Everything on the menu made from the locally sourced pizza toppings down to the sauces and meal accompaniments.
Sourced fresh from the fields of Indiana farms during growing season, the ingredients used speak for themselves.
- Lawrence Scully, Owner
Indianapolis Star
``Cooking happens in a 750-degree wood-fired oven...lending dishes a subtle smokiness somewhere between the Italian countryside and American backyard barbecues.``
Indianapolis Monthly
``An operation turning out perfectly charred thin crusts and unexpected topping combinations.``
Yelp
Hands down the best pizza that I've had in the Indianapolis Area. They feature so many unique combinations…The crust is hand tossed but closer to the thin side. They toss it into the wood-fire oven and soon your toasty but still soft pizza is on it's way to you.
